When you make a desert, you can be a recipe follower, or, a freestyler. With the apple crumble, I’m a freestyler. Sure, there’s a recipe a few layers below, but I’m more than a little flexible. In the topping, even though there are just a few ingredients, if you change one of these, you’ll get...
About Me
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated.
